Rusty knife cleaning tip:
Remove those pesky rust spots on your knives. Use a mixture of half warm water and half lemon juice to soak the knife for 10 minutes. (Make sure to completley submerge the blade in the mixture). Once removed from the mixture take a green scrubber and rub off the rusty spots (Some spots may be harder to remove than others).
For more cleaning tips be sure to check out the cleaning tip of the day page!
